Mullumbimby Takeaway Menu

8 Units

HANOI STYLE RICE PAPER WITH CHICKEN Available from 5pm ONLY

Shoestring Chips with Pho seasoning Salt

Serve of 4 steamed lotus leaf buns with cos lettuce, mint, crunchy green apple, pickled radish, and our special Hanoi vegan mayo sauce. Available from 5pm ONLY

Our in-house baked baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and vegan plant-based butter mayo.

Freshly baked baguette with crispy pork belly filled with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and our vegan butter mayo.

Shoestring Chips with Pho seasoning Salt

As Vietnam’s national dish, it is eaten anytime of the day served with beef bone broth, beef strips, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

Vegetable broth, tofu strips, mushrooms, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

Rice noodle salad with pickled carrots, lettuce, cabbage, bean sprouts, cucumber, herbs and traditional Nuoc Mam sauce.

Green papaya, snake beans, carrots, cherry tomatoes, rice noodles, crushed peanuts and coriander. Served with Dao’s Nuoc Mam sauce. Allergen warning: contains peanut.

Dao’s homemade fried rice with egg, bean sprouts, spring onion, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and lime.

Dao’s Chow Mein Noodles stir-fried with mushrooms, carrots, broccoli, bamboo shoots and baby corn. Tossed with Dao’s combination stir-fry sauce garnished with coriander and lime. **CONTAINS PEANUTS

The mildest of our curry sauces, coconut cream enriched with turmeric, star anise, fennel and nutmeg spice mix to give you a glimpse to the southern flavours of Vietnam.

Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice of topping Available from 5pm ONLY

Steamed rice served with mixed salad and your choice of rice and a protein topping of your choice TOFU, CHICKEN, CHICKEN SCHNITZEL

A colourful plate with a mix of our favourite vegetables, rice and a protein topping of your choice CHICKEN, TOFU

Hand-rolled banana spring rolls served with vanilla ice cream, condensed milk and chocolate syrup.

Can be used for Noodles or Vegetable stirfry (200ml)

Dao's Vegan Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (Vegan, GF) (200ml)

Dao's Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (GF) (200ml)