Pink Lotus regular take away menu
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.
BAO BAU BITES
BANH MI VIETNAMESE BAGUETTE
9” baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and butter mayo.
PHO VIETNAMESE BEEF NOODLE SOUP
Pho was, and still is today, my family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup.
VIETNAMESE XÀ LÁCH SALAD
XÀO WOK STIR-FRY
CÀ RI VIÊ. T NAM VIETNAMESE CURRY (GF)
Pink Lotus Curries are made in house using raw and fresh ingredients. They are all GF and Vegan option is available.
Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice OF TOPPING GLUTEN FREE & VEGAN OPTIONS AVAILABLE