SMALL PLATES

A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.

VEGETARIAN SPRING ROLLS 8 Units

$12.0012.00 AUD

VEGETARIAN DRUM STICKS

$14.0014.00 AUD

CHICKEN SPRING ROLLS

$14.0014.00 AUD

PRAWN CRACKERS

$6.006.00 AUD

HANOI STYLE CHICKEN

Special

$17.0017.00 AUD

HANOI STYLE MUSHROOMS

$16.0016.00 AUD

NEMHANOI STYLE RICE PAPER WITH CHICKEN

$16.0016.00 AUD

BAO BAU BITES

SAN CHOY BAÚLettuce and betel leaf base topped with our unique green papaya cabbage salad. Dashed with Dao’s special Nuc mum sauce with your choice of: Tofu, Chicken or Fish

Special

$18.0018.00 AUD

BAO BUNServe of 4 steamed lotus leaf buns with cos lettuce, mint, crunchy green apple, pickled radish, and our special Hanoi vegan mayo sauce.

$24.0024.00 AUD Sold Out

Sold Out

BANH MI VIETNAMESE BAGUETTE

9” baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and butter mayo.

BANH MI9” baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and butter mayo.

$15.0015.00 AUD Unavailable

Unavailable

PHO VIETNAMESE BEEF NOODLE SOUP

Pho was, and still is today, my family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup.

777 BEEF PHOAs Vietnam’s national dish, it is eaten anytime of the day served with beef bone broth, beef strips, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

Special

$20.0020.00 AUD

VEGETARIAN PHO Vegetable broth, tofu strips, mushrooms, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

$20.0020.00 AUD

VIETNAMESE XÀ LÁCH SALAD

BYRON BUNRice noodle salad with pickled carrots, lettuce, cabbage, bean sprouts, cucumber, herbs and traditional Nuoc Mam sauce.

$20.0020.00 AUD

PAPAYA SALADGreen papaya, snake beans, carrots, cherry tomatoes, rice noodles, crushed peanuts and coriander. Served with Dao’s Nuoc Mam sauce. Allergen warning: contains peanut.

Special

$18.0018.00 AUD

XÀO WOK STIR-FRY

PINK LOTUS FRIED RICEDao’s homemade fried rice with egg, bean sprouts, spring onion, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and lime.

$22.0022.00 AUD

SAIGON STIR-FRY NOODLES Dao’s Chow Mein Noodles stir-fried with mushrooms, carrots, broccoli, bamboo shoots and baby corn. Tossed with Dao’s combination stir-fry sauce garnished with coriander and lime. **CONTAINS PEANUTS

$22.0022.00 AUD

CÀ RI VIÊ. T NAM VIETNAMESE CURRY (GF)

Pink Lotus Curries are made in house using raw and fresh ingredients. They are all GF and Vegan option is available.

AUTUMN RED CURRYWe call it ‘The Spicy Red’. Coconut cream base loaded with galangal, garlic, lemongrass, red chili and heaps more.

Special

$26.0026.00 AUD Unavailable

Unavailable

SUMMER YELLOW CURRY - CÀ RI GAThe mildest of our curry sauces, coconut cream enriched with turmeric, star anise, fennel and nutmeg spice mix to give you a glimpse to the southern flavours of Vietnam.

Special

$26.0026.00 AUD

STEAMED RICE

$4.004.00 AUD

LAKSA

Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice OF TOPPING GLUTEN FREE & VEGAN OPTIONS AVAILABLE