Mullumbimby Online ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Mullumbimby Takeaway Menu
1.5% transaction fee will apply to all payments made by eftpos or credit card. Please note a 10% surcharge on weekends and a 15% surcharge on Public holidays applies.
SMALL PLATES
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.
VEGETARIAN SPRING ROLLS
6 Units
A$14.00
PRAWN CRACKERS (I)
A$10.00
HANOI STYLE CHICKEN
A$19.00
HANOI STYLE MUSHROOMS
A$19.00
NEM
HANOI STYLE RICE PAPER WITH CHICKEN Available from 5pm ONLY
A$19.00
777 Chips
Shoestring Chips with Pho seasoning Salt
A$8.00
CHẢ CÁ - Fish Cakes
Spicy Barramundi Fish cakes with Red curry, snake beans and Kaffir lime. Served with Fresh Greens and Mint (GF)
A$14.00 - Unavailable
BAO BAU BITES
BAO BUN
Serve of 4 steamed lotus leaf buns with lettuce, mint, pickled radish, and our special Hanoi vegan mayo sauce. Available from 5pm ONLY
A$26.00
BANH MI VIETNAMESE BAGUETTE
Our in-house baked baguette is made with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and vegan plant-based butter mayo.
BANH MI
Our in-house baked baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and vegan plant-based butter mayo.
A$17.00
CRISPY PORK BANH MI
Freshly baked baguette with crispy pork belly filled with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and our vegan butter mayo.
A$18.00
Chips Combo (only available with Banh Mi)
Shoestring Chips with Pho seasoning Salt
A$5.00
PHO VIETNAMESE BEEF NOODLE SOUP
Pho was, and still is today, my family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup.
777 BEEF PHO
As Vietnam’s national dish, it is eaten anytime of the day served with beef bone broth, beef strips, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.
A$25.00
VEGETARIAN PHO
Vegetable broth, tofu strips, mushrooms, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.
A$25.00
VIETNAMESE XÀ LÁCH SALAD
VIET NOODLE SALAD
Rice noodle salad with pickled carrots, lettuce, cabbage, bean sprouts, cucumber, herbs and traditional Nuoc Mam sauce.
A$24.00
PAPAYA SALAD
Green papaya, snake beans, carrots, cherry tomatoes, rice noodles, crushed peanuts and coriander. Served with Dao’s Nuoc Mam sauce. Allergen warning: contains peanut.
A$18.00 - Unavailable
XÀO WOK STIR-FRY
PINK LOTUS FRIED RICE
Dao’s homemade fried rice with egg, bean sprouts, spring onion, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and lime.
A$24.00
SAIGON STIR-FRY NOODLES
Dao’s Chow Mein Noodles stir-fried with mushrooms, carrots, broccoli, bamboo shoots and baby corn. Tossed with Dao’s combination stir-fry sauce garnished with coriander and lime. **CONTAINS PEANUTS
A$24.00
CÀ RI VIÊTNAM VIETNAMESE CURRY (GF)
Pink Lotus Curries are made in house using raw and fresh ingredients. They are all GF and Vegan option is available.
SUMMER YELLOW CURRY - CÀ RI GA
The mildest of our curry sauces, coconut cream enriched with turmeric, star anise, fennel and nutmeg spice mix to give you a glimpse to the southern flavours of Vietnam.
A$27.00
STEAMED RICE
A$5.00
LAKSA
Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice OF TOPPING GLUTEN FREE & VEGAN OPTIONS AVAILABLE
LAKSA
Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice of topping Available from 5pm ONLY
A$27.00
PINK LOTUS RICE PLATE
Steamed rice served with mixed salad and protein topping of your choice
RICE PLATE
Steamed rice served with mixed salad and your choice of rice and a protein topping of your choice TOFU, CHICKEN, CHICKEN SCHNITZEL
A$24.00
FOR THE KIDS
KIDS PLATE
A colourful plate with a mix of our favourite vegetables, rice and a protein topping of your choice CHICKEN, TOFU
A$14.00
DESSERT
BANANA SPRING ROLLS
Hand-rolled banana spring rolls served with vanilla ice cream, condensed milk and chocolate syrup.
A$15.00
DRINKS
FROZEN LYCHEE COCONUT SHAKE
A$8.00
CA PHE – VIETNAMESE ICE COFFEE
A$8.00
GROCERY
Our grocery section aims to give you the option to cook at home using Pink Lotus flavours. All our sauces are made in-house with no added preservatives.
Vegan Stir-fry sauce
Can be used for Noodles or Vegetable stirfry (200ml)
A$7.99
Vegan Nuoc Mam Cham
Dao's Vegan Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (Vegan, GF) (200ml)
A$6.00
Nuoc Mam Cham
Dao's Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (GF) (200ml)
A$6.00
